Justin is the Vice President of Consulting Services for North America at Revenue Management Solutions, based in Tampa. In his role, he leads a team of pricing experts driving profitability for some of the world’s most recognized restaurant brands. His work spans pricing strategy, menu optimization, consumer trends and market research, helping clients make smarter decisions that protect margin and support long-term growth.
Justin joined RMS in 2009, bringing with him experience in operational restaurant management that shaped his client work from the start. He has worked with major brands at both the corporate and franchisee level, translating complex data into clear, actionable strategy.
Justin is a frequent speaker at industry events, including the Bloomberg Farm, Food & Fuel Summit and the Restaurant Leadership Conference, where he has presented on protein demand, consumer behavior and the economics of menu pricing.
Justin holds a degree from the University of North Carolina at Chapel Hill.
