Unveiling Spain’s Dining Trends in 2024

Unveiling Spain’s Dining Trends in 2024

Dive into Spain’s restaurant trends in 2024. Uncover valuable consumer insights, from pricing perceptions to favored concepts and future dining plans. Gain a competitive edge with exclusive insights from over 400 Spanish consumers.
Unveiling Italy’s Dining Trends in 2024

Unveiling Italy’s Dining Trends in 2024

In this special international report, we explore Italy’s latest restaurant consumer trends in 2024. Explore customer sentiments on restaurant prices, preferred sales channels and what they are willing to pay more for dining out. Access insights from over 400...
Unveiling France’s Dining Trends in 2024

Unveiling France’s Dining Trends in 2024

Discover the evolution of French restaurant consumer trends in this special international report. Explore customer sentiments on restaurant prices, preferred concepts and what they truly value when dining out. Access insights from over 400 French consumers to refine...
Unveiling Germany’s Dining Trends in 2024

Unveiling Germany’s Dining Trends in 2024

Uncover Germany’s evolving restaurant consumer trends. Explore how today’s customer feels about restaurant prices, which restaurant concepts they favor and their future dining plans. Gain insights from over 400 German consumers to enhance your restaurant’s...
Q3 2023: A Look Into German Consumer Behaviors & Perspectives

Q3 2023: A Look Into German Consumer Behaviors & Perspectives

Explore the latest findings on the dining habits of German consumers, based on responses from over 430 participants. Delve into how the current environment is impacting restaurant spending and how consumer preferences have shifted over the course of the year.
Q3 2023: A Look Into French Consumer Behaviors & Perspectives

Q3 2023: A Look Into French Consumer Behaviors & Perspectives

Discover the latest insights into the dining preferences of French consumers, derived from survey responses provided by over 430 participants. Uncover the ways in which the current environment is affecting spending at restaurants and evolving trends in consumer...
Q3 2023: A Look Into UK Consumer Behaviours & Perspectives

Q3 2023: A Look Into UK Consumer Behaviours & Perspectives

Discover the latest insights into the dining habits of UK consumers, based on responses from over 420 participants. Delve into how the current environment is impacting restaurant spending and how consumer preferences have evolved throughout the year.
Q1 2023 UK Edition: How Guest Behaviour Has Shifted

Q1 2023 UK Edition: How Guest Behaviour Has Shifted

To better understand how consumer behaviour has changed, RMS surveyed respondents in the UK and compared results to Q1 2022. Explore the evolving landscape of restaurant price perceptions and dining habits. Gain insights into the impact of rising inflation on...
Q1 2023 France Edition: How Guest Behaviors Have Shifted

Q1 2023 France Edition: How Guest Behaviors Have Shifted

To better understand how consumer behavior has changed, RMS surveyed French respondents and compared results to Q1 2022. Explore evolving restaurant price perceptions and dining habits. Discover if rising inflation is leading guests to reduce restaurant spending...
Viva la QSR in France. Why Dining Out Is Still In.

Viva la QSR in France. Why Dining Out Is Still In.

Among six countries RMS surveyed, French diners are an exception: They are spending the same amount or more of their disposable income on FAH.Macroeconomics plays a large part in France’s unique dining perspective, but there are lessons for operators not in France. As...
2022 Insights: Japan Edition

2022 Insights: Japan Edition

For our next report in our global series of consumer insights, RMS surveyed respondents in Japan to learn more about recent restaurant consumer behaviors and how the current inflationary environment is affecting dining habits. Are guests spending more or less of their...
2022 Insights: Spain Edition

2022 Insights: Spain Edition

For our global series of consumer insights, RMS surveyed respondents in Spain to learn more about recent restaurant consumer behaviors and the effects of the current inflationary environment on their dining habits. Do guests believe the restaurant industry is better...
RMS Restaurant Perspective: Korea

RMS Restaurant Perspective: Korea

COVID-19 restrictions and guidelines are starting to ease up across the US, but what does it look like in other areas of the world? How are restaurants dealing with changes in consumer behavior and tackling inflation? Revenue Management Solutions Consultant, Cathy Ko,...
US-Based QSR Operators See Opportunity in UK

US-Based QSR Operators See Opportunity in UK

With an international team delivering insights to brands in over 40 countries around the world, we have our finger on the pulse of trends, particularly those with a global impact. Philipp Laqué, Managing Director for the UK at RMS, recently flagged such a trend,...
Restaurant Industry Update: UK Edition 2021

Restaurant Industry Update: UK Edition 2021

We don’t yet know the long-term impacts of the COVID pandemic on the global restaurant landscape. And, in the UK, the bruised and battered industry is being hit by a second, potentially much bigger wave: Brexit. We checked in with our London-based Managing Director...
Restaurant Update from Asia

Restaurant Update from Asia

In April, RMS reported on the state of restaurants in Asia. Now, seven months later, it’s time for an update. For the sake of this article, we’ll focus on Korea. Unlike the U.S. and Europe, Korea has not had any mandatory shutdowns of restaurants during the pandemic —...
News from Europe: What does the restaurant industry look like now?

News from Europe: What does the restaurant industry look like now?

In June, RMS Managing Directors Philipp Laqué, based in London, and Nicolas Bordeaux, of Paris, shared the state of the restaurant industry in Europe and the UK. We checked back in with our European outposts this month, with additional insights from Rosa Blanco-Vegas,...
Restaurant Update from Asia

Dispatch From Asia: What Does Restaurant Dining Look Like Now?

In April, RMS Managing Director Winny Daud shared her insights on Singapore’s response to the pandemic, based on her experience as a restaurant analyst, client partner and Singaporean. We spoke to her again this month to see what’s changed in the restaurant industry...
News from Europe: What does the restaurant industry look like now?

European chains face a mixed bag of recovery

When it comes to COVID-19 recovery, countries across Europe have one thing in common: doing their own thing. As a result, pan-European brands face different rules and regulations by country and, in some cases, even among in-country regions. What does this mean for the...

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