Menu Engineering

You’re in the business of making food. We can make it more profitable.

WE WORK WITH

50+

brands

WE OPERATE WITHIN

40+

countries

WE DELIVER ON AVERAGE

2%

profit margin gain

Restaurant menus often have catchy descriptions, gorgeous photos and an attractive layout, but lack a strategic design. Embed the key ingredient by adding POS Transactional Level Data and Machine Learning insights to the mix!

By studying key performance metrics, we help you optimized your menu by understanding which items are best for your sweet spot and which items deserve less visibility.

Create sustainable value for your business

  • Insights on each item’s role on the menu
  • Knowledge of customer trading habits
  • Overview of product price elasticity
  • Guidance on physical placement
  • Promotional/bundling opportunities
  • List of “loser” items

 

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