In this episode, Forbes senior contributor, Alicia Kelso, sits down with The Elliot Group’s Sarah Lockyer, TGI Fridays’ Ray Blanchette and RMS’ Francois Acerra to discuss the current inflationary environment and its affects on the overall restaurant experience. The industry panel talks about changes in consumer behaviors and how brands are tweaking their value equation to not only bring in guests, but talent as well.

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