Too much information? Top tips to avoid menu mishaps

November 27, 2018 | QSR Media UK

Authored By:

Philipp Laqué

According to Barclaycard, 23% of UK diners have walked out of a restaurant because they found dishes to be too confusing.

A further nine in 10 admitted they don’t always recognise items but a quarter are too embarrassed to ask a waiter to explain. However, 31% also said that they would be overwhelmed by a busier menu.

So how much is too much information? Read our six top tips to getting it right in QSR Media here.

Explore our global offices:

Questions? Our global team is here to help.

  • This field is for validation purposes and should be left unchanged.