Tariffs could broadly impact restaurant industry

June 7, 2019 | Nation's Restaurant News

Authored By:

Bret Thorn

Our chief research and development officer, Sebastian Fernandez, sat down with NRN to discuss the possible impact tariffs could have on all segments within the restaurant industry.

While the main spotlight is on casual-dining and upscale restaurants as consumers spend less, tariffs could still affect quick-service chains and others competing on price.

Read the full article in NRN here.

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