Foodservice must adapt to changing customer needs, say experts

November 17, 2014 | Big Hospitality

Authored By:

Lauren Houghton

Foodservice operators can improve profits by responding to recent changes in customer needs and consumer trends, according to speakers at Horizons’ latest Thought Leadership Forum.

Lauren Houghton, “Foodservice must adapt to changing customer needs, say experts”, November 13, 2014, http://www.bighospitality.co.uk/Trends-Reports/Foodservice-customer-needs-Horizons-Thought-Leadership-Forum

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