Foodservice must adapt to changing customer needs, say experts

novembre 17, 2014 | Big Hospitality

Rédigé par:

Lauren Houghton

Foodservice operators can improve profits by responding to recent changes in customer needs and consumer trends, according to speakers at Horizons’ latest Thought Leadership Forum.

Lauren Houghton, « Foodservice must adapt to changing customer needs, say experts », November 13, 2014, http://www.bighospitality.co.uk/Trends-Reports/Foodservice-customer-needs-Horizons-Thought-Leadership-Forum

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