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5 ways to ensure your restaurant takes a bite out of the food delivery boom

Food delivery is certainly here to stay: It’s now a $100 billion-plus industry, with restaurant companies large and small embracing the concept. But are restaurant…

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Is Dynamic Pricing Right for Your Restaurant Brand?

More restaurant operators are taking advantage of dynamic pricing, which is the process of adjusting prices based on customer demand. While relatively few U.S. restaurants…

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