Dispatch From Asia: What Does Restaurant Dining Look Like Now?

Dispatch From Asia: What Does Restaurant Dining Look Like Now?

In April, RMS Managing Director Winny Daud shared her insights on Singapore’s response to the pandemic, based on her experience as a restaurant analyst, client partner and Singaporean. We spoke to her again this month to see what’s changed in the restaurant industry...
Bridging the Generation Gaps: How We Are All Dining Today

Bridging the Generation Gaps: How We Are All Dining Today

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Recent COVID Setbacks Have Closed 100,000 Restaurants

Recent COVID Setbacks Have Closed 100,000 Restaurants

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June 19, 2020

We’ve experienced a generation-changing disruption of the Food and Beverage Industry landscape with the COVID-19 pandemic. Throughout it all, we’ve been supporting our clients to make the best decisions for their brand under these unprecedented circumstances. Now, as...