Restaurant Consumer Insights: Q2 2021 UK Edition

Restaurant Consumer Insights: Q2 2021 UK Edition

In this special edition report, we surveyed over 400 UK respondents to understand current consumer behaviors in the market, price perceptions and what makes guests choose combo meals when visiting their favorite quick service restaurant.
What’s the deal with restaurant discounts?

What’s the deal with restaurant discounts?

Early in 2020, restaurants had to hit the brakes hard. The industry is revving back up now, but the landscape has changed. Drive-thru is on fire, dark kitchens came out of the shadows, mobile ordering is at an all time high and 90% of consumers say they prefer...
Restaurant consumer update: Are we happy yet?

Restaurant consumer update: Are we happy yet?

In May 2020, RMS fielded a survey to assess consumer dining behaviors and perspectives during COVID-19. At the time, no one could have predicted we’d be at this for more than a year. But RMS adjusted, as we all did, and transformed a one-time COVID check-in to a...
What’s the deal with restaurant discounts?

9 Ways Restaurant Operators Can Adjust to What Will Be

There’s no denying COVID-19 has brought many firsts and rapid change. For most, it’s the first crisis that has shifted the lives of everyone on the planet, all at the same time. The disruptions in our collective social environments and lifestyles have been...
Restaurants Return: A Slow Road to Recovery

Restaurants Return: A Slow Road to Recovery

Recommended for youNewsOpinion: How restaurants can prepare for rising wagesOctober 2015Insights, News6 Tips to Help Restaurants Combat Higher Labor CostsJune 2017COVID-19, InsightsIndustry Notes: How restaurants can surviveMarch 2020Insights, NewsRevenue Management...
The Impact of COVID-19 on Restaurant Consumers

The Impact of COVID-19 on Restaurant Consumers

2020 has been called the “year of irrevocable inflection” for the restaurant industry. We agree and have expanded our data collection to support our clients and the industry as they manage rapid change. Most pointedly, we’ve checked the pulse of consumers with...
Study: QSR price trends do a bit of a flip-flop

Study: QSR price trends do a bit of a flip-flop

Recommended for youNewsGroundbreaking Research To Study Menu Design In The New Era Of Online OrderingOctober 2019Client Successes, NewsNoodles’ easier-to-read menus come with price increasesApril 2019NewsHow to handle menu price hikes as labor costs soarNovember...
Drive-thru traffic isn’t stopping: tips for getting your share

Drive-thru traffic isn’t stopping: tips for getting your share

In the most recent episode of Revenue Stream, Revenue Management Solutions VP of Consulting Services Chris Norton and Director of Behavioral Research Dr. Christina Norton talk about drive-thrus and restaurant loyalty trends. What can restaurants do to stay relevant...
The Impact of COVID-19 on Restaurant Consumers

Be Nimble, Be Quick: What Consumers Want in 2021

Recommended for youCOVID-19, Insights, Revenue StreamEpisode 3: Power Panel - 2021 consumer trends & investor questions restaurant brands don't want to missDecember 2020NewsWhat Does The Restaurant Industry Look Like In 2021 And Beyond?January 2021Impact...
Restaurant consumer trends in dining 2021

Restaurant consumer trends in dining 2021

2021 Forecast: Cloudy with a strong chance of in-home dining Product developers and differential calculus buffs have a term: forcing function. The term refers to a function in an equation or system that forces conscious attention upon something. In calculus, it...

Let’s start your recovery strategy

Now, more than ever, RMS is committed to doing all we can to support the restaurant industry. Our team of experts is ready to help put you on a path toward profitability.