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News from Europe: What does the restaurant industry look like now?

News from Europe: What does the restaurant industry look like now?

In June, RMS Managing Directors Philipp Laqué, based in London, and Nicolas Bordeaux, of Paris, shared the state of the restaurant industry in Europe and the UK. We checked back in with our European outposts this month, with additional insights from Rosa Blanco-Vegas,...
To tech or not to tech

To tech or not to tech

Revenue Management Solutions Managing Director, Philipp Laqué, provides an overview of tech “revolutions” that brands should consider. It is a fact, consumers are more comfortable than ever before with the idea of technology playing a leading role in their...
Too much information? Top tips to avoid menu mishaps

Too much information? Top tips to avoid menu mishaps

According to Barclaycard, 23% of UK diners have walked out of a restaurant because they found dishes to be too confusing. A further nine in 10 admitted they don’t always recognise items but a quarter are too embarrassed to ask a waiter to explain. However, 31% also...
How dynamic pricing is changing the UK restaurant scene

How dynamic pricing is changing the UK restaurant scene

Operators must constantly examine as many strategies as they can to drive footfall to their sites, increase spend-per-head and grow revenues. The latest trend to hit the restaurant scene to assist in doing just this is dynamic, or ‘surge’ pricing. It works by way of...
Ronald McDonald House in London

Ronald McDonald House in London

RMS associates from our London office got together to give back to the Ronald McDonald House. The non profit organization provides a place to stay and resources for families who have a child in the hospital. Ronald McDonald House gives a helping hard to numerous...

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