As we look ahead to what inflation and food costs hold for the balance of 2021, restaurant operators find themselves in that strange spot between not great news but not bad news, either. Or, as Jennifer Bartashus, Senior Equity Research Analyst, Consumer Staples &...
Revenue Management Solutions managing director Philipp Laqué offers his advice on making menus profitable without losing business.
Our Client’s Challenge A quick-service European restaurant group with more than 300 locations relied heavily on its value platform to drive traffic. The platform, products and price points had not changed in 5 years. But with food costs rising by 4% and...
Floods in Spain, a country that provides 25 per cent of the UK’s vegetable imports, plus freezing weather across Southern Europe earlier in the year, and the uncertainty of Brexit are all pushing up food prices. According to the latest figures released by CGA Prestige...
Due to the fall in the pound since Brexit, bar operators are pulling back on expansion plans, and indeed may be forced to close outlets amid big rises in food and drink costs. According to the latest figures released by the CGA Prestige Foodservice Price Index, food...