Dispatch From Asia: What Does Restaurant Dining Look Like Now?

Dispatch From Asia: What Does Restaurant Dining Look Like Now?

In April, RMS Managing Director Winny Daud shared her insights on Singapore’s response to the pandemic, based on her experience as a restaurant analyst, client partner and Singaporean. We spoke to her again this month to see what’s changed in the restaurant industry...
Bridging the Generation Gaps: How We Are All Dining Today

Bridging the Generation Gaps: How We Are All Dining Today

Recommended for youInfographicsSeries 5 - How did each generation’s relationship with food and dining habits change during COVID-19?May 2020Insights, NewsGeneration Z Is Entering the Workforce: Are We Ready?August 2017NewsUnleashing the Power of Today’s Knowledge...
European chains face a mixed bag of recovery

European chains face a mixed bag of recovery

When it comes to COVID-19 recovery, countries across Europe have one thing in common: doing their own thing. As a result, pan-European brands face different rules and regulations by country and, in some cases, even among in-country regions. What does this mean for the...
Winning families back for dinner

Winning families back for dinner

Insights from in-depth interviews with moms and dads in Germany, South Korea, UK and US As we begin on the road to recovery, RMS is finding ways to shed some light on the dramatically changed consumer attitudes and behavior. In April, we conducted a global consumer...