Free Insight Reports

COVID-19 Restaurant Consumers Q3: Plant-based Meat Alternatives

We asked 800 US diners these questions and more to capture the current customer sentiment towards plant-based meats as restaurants strategize for the future.

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What’s in the report

The plant-based meat market is growing, but has COVID-19 had an effect on consumer consumption? What motivates people to eat plant-based meat alternatives? When choosing where to eat, what percentage of consumers would switch to another restaurant brand offering plant-based meats?

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