Non-biodegradable plastic: It’s everywhere and it’s a big problem. From plastic straws to other dining disposables, the restaurant industry is abuzz these days with what to do with these less-than-environmentally friendly necessities. That holds doubly true for the packaging-heavy QSR sector where no trip through the drive-thru is complete without a few plastic straws and the sheer cost of hauling all that plasticized refuse away can be stunning, but not in a good way.

We’ve put together some tips designed to help brands adjust operations for this new non-plastic reality.

Read the full article in QSR Media here.

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