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Too much information? Top tips to avoid menu mishaps

According to Barclaycard, 23% of UK diners have walked out of a restaurant because they found dishes to be too confusing.

A further nine in 10 admitted they don’t always recognise items but a quarter are too embarrassed to ask a waiter to explain. However, 31% also said that they would be overwhelmed by a busier menu.

So how much is too much information? Read our six top tips to getting it right in QSR Media here.

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