To tech or not to tech

Revenue Management Solutions Managing Director, Philipp Laqué, provides an overview of tech “revolutions” that brands should consider.

It is a fact, consumers are more comfortable than ever before with the idea of technology playing a leading role in their dining experience and, as a result, tech-driven convenience – for both consumer and operator, will continue to be at the forefront of modern restaurant trends and profitability.

There are any number of tech revolutions ahead for hospitality. However, it is clear. In order for operators to benefit from tech, they need to be proactive and implement the solutions that work best for their business. This isn’t about following a pack mentality – because it’s cool to be tech savvy, this is about having the confidence to make the right decisions to stay ahead of an ever growing pack!

Read the full article on QSR Media here.

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