Food delivery is certainly here to stay: It’s now a $100 billion-plus industry, with restaurant companies large and small embracing the concept. But are restaurant operators really getting ahead by making more and more deliveries? Fortunately, the answer is yes.

Certainly, this constitutes a significant opportunity to grow the customer base by reaching new and regular customers who prefer to stay in. Getting delivery right will deepen your customers’ brand loyalty, the ultimate goal of every restaurant company.

So how do you embrace delivery and grow your bottom line?

Read the full article in Fast Casual here.

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