Free Reports and Insights

Restaurant Consumer Report
Q3 Update: Plant-based Meat Alternatives

The plant-based meat market is growing, but has COVID-19 had an effect on consumer consumption? What motivates people to eat plant-based meat alternatives? When choosing where to eat, what percentage of consumers would switch to another restaurant brand offering plant-based meats?

We asked 800 US diners these questions and more to capture the current customer sentiment towards plant-based meats as restaurants strategize for the future.

Access the latest insights.

Download now for free

  • This field is for validation purposes and should be left unchanged.

RMS is committed to keeping your information safe. The information you provide will be used in accordance with our privacy policy.