Consumer insights

Understanding the restaurant consumer in a COVID-19 world

In this multiple part series, we are analyzing responses of over 1,800 restaurant consumers from 3 major markets (US, UK, and Singapore/ South Korea/Taiwan) to understand their behavior and perceptions on the industry as the COVID-19 pandemic continues to unfold and impact throughout the world.

Series 6 – How did each gender’s relationship with food and their dining habits change during COVID-19?

To find out we analyzed responses from over 1,800 restaurant consumers from 3 major markets (US, UK, and... more
May 26, 2020

Series 5 – How did each generation’s relationship with food and dining habits change during COVID-19?

To find out we analyzed responses from over 1,800 restaurant consumers from 3 major markets (US, UK, and... more
May 15, 2020

Series 4 – U.S. vs U.K. frequent users

While everyone has been affected by COVID-19, that does not mean all consumers will react the same. In this series, we... more
May 5, 2020

Series 3 – U.S. vs Asia frequent users

While everyone has been affected by COVID-19, that does not mean all consumers will react the same. In this series, we... more
Apr 27, 2020

Series 2 – U.S. Frequent users

During the pandemic, frequent users in the U.S. only marginally reduced 'using' restaurants, are mostly concerned about... more
Apr 20, 2020

Series 1 – Common consumer themes

We analyzed responses of over 1,800 restaurant consumers from 3 major markets (US, UK, and Singapore/ South... more
Apr 13, 2020