The pandemic has affected everyone, however, consumers in the United States and the United Kingdom act differently when purchasing from restaurants in response to COVID-19, yet they have similar concerns.

Consumer insights

Understanding the restaurant consumer in a COVID-19 world

In this multiple part series, we are analyzing responses of over 1,800 restaurant consumers from 3 major markets (US, UK, and Singapore/ South Korea/Taiwan) to understand their behavior and perceptions on the industry as the COVID-19 pandemic continues to unfold and impact throughout the world.