Special Insights Reports
July 2020 Update – Family Insights
How have dining habits for Family Households changed compared to Single Households? 1,200 US diners weigh in.
July 2020 Update - Generational Insights
What do Gen Zers, Millennials, Gen Xers and Baby Boomers want from restaurants now? 1,200 US diners weigh in.
June 2020 Update - Part One
What do customers think about raising prices, eating out, masks, breakfast and more? 1,200 US diners weigh in.
Understanding the restaurant consumer in a COVID-19 world
In this multiple part series, we are analyzing responses of over 1,800 restaurant consumers from 3 major markets (US, UK, and Singapore/ South Korea/Taiwan) to understand their behavior and perceptions on the industry as the COVID-19 pandemic continues to unfold and impact throughout the world.
Series 6 – How did each gender’s relationship with food and their dining habits change during COVID-19?
To find out we analyzed responses from over 1,800 restaurant consumers from 3 major markets (US, UK, and... moreMay 26, 2020
Series 5 – How did each generation’s relationship with food and dining habits change during COVID-19?
To find out we analyzed responses from over 1,800 restaurant consumers from 3 major markets (US, UK, and... moreMay 15, 2020
Series 4 – U.S. vs U.K. frequent users
While everyone has been affected by COVID-19, that does not mean all consumers will react the same. In this series, we... moreMay 5, 2020
Series 3 – U.S. vs Asia frequent users
While everyone has been affected by COVID-19, that does not mean all consumers will react the same. In this series, we... moreApr 27, 2020
Series 2 – U.S. Frequent users
During the pandemic, frequent users in the U.S. only marginally reduced 'using' restaurants, are mostly concerned about... moreApr 20, 2020
Series 1 – Common consumer themes
We analyzed responses of over 1,800 restaurant consumers from 3 major markets (US, UK, and Singapore/ South... moreApr 13, 2020
