It is understandable that there is a sense of panic in the restaurant industry. However, you can do things now to mitigate the effect on your restaurant(s). Our partner, Norton Creative, a restaurant marketing and design agency, has shared a number of initiatives that restaurants big and small can implement as they work to migrate their business to carryout and delivery. Check out their recommendations on how restaurants survive.
Building carry-out and delivery sales
March 2020 / Published on Norton Creative
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