1, 15, 20, 65, 70, 25, 2 and another 1.

1, 15, 20, 65, 70, 25, 2 and another 1.

No, this isn’t the algorithm for our newest pricing study. And these aren’t the winning lottery numbers. Instead, these numbers represent an instructive snapshot of the restaurant industry, courtesy of the Florida Restaurant and Lodging Association’s Marketing and...
4 steps to understand customer satisfaction and pricing power

4 steps to understand customer satisfaction and pricing power

Customer satisfaction is the underlying factor that leads people to keep coming back to your restaurant again and again. The simple fact is this: when restaurant operators excel in running their businesses, diners will continue eating there. High customer satisfaction...
How to incorporate seasonal trends into your menu

How to incorporate seasonal trends into your menu

Every few months, restaurant operators are given the opportunity to refresh their food menus with the change of the season. By incorporating fresh flavors and ingredients to fit the season, restaurants can benefit from the excitement of innovation. A key factor to...