The pandemic has affected everyone, however, consumers in the United States and the United Kingdom act differently when purchasing from restaurants in response to COVID-19, yet they have similar concerns.
Consumer insights
Understanding the restaurant consumer in a COVID-19 world
In this multiple part series, we are analyzing responses of over 1,800 restaurant consumers from 3 major markets (US, UK, and Singapore/ South Korea/Taiwan) to understand their behavior and perceptions on the industry as the COVID-19 pandemic continues to unfold and impact throughout the world.
Series 4 – U.S. vs U.K. frequent users
May 5, 2020
Series 3 – U.S. vs Asia frequent users
Apr 27, 2020
Series 2 – U.S. Frequent users
Apr 20, 2020
Series 1 – Common consumer themes
Apr 13, 2020
