During the pandemic, frequent users in the U.S. only marginally reduced ‘using’ restaurants, are mostly concerned about lacking social interaction and rely on “Word of Mouth” for their food choices.
Series 2 – U.S. Frequent users
April 2020
Related resources
Self-serving kiosks are popping up in quick-service restaurants across the nation. How are customers responding to this...
Boomers, Gen X, millennials and Gen Z; families with children and those without. How does each of these generations...
Many Franchisors are dealing with the tedious, difficult challenge of reconciling their franchisees’ financial...
Ready to grow your profitability?
Let our experts show you how we can build tailored pricing strategies that will boost your brand's profits. Our clients include over 100,000 locations in 40 countries.