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Restaurant guests can eat inside, but they still want to dine off-premise
Operators, franchisors and franchisees may want to sit down. There is good news and good news. Eating out is coming...
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What consumers expect from restaurants now
More than 800 US consumers recently shared their views with RMS about restaurants in the current COVID-19 times. The...
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RMS speaks about Europe’s restaurant industry
RMS UK Managing Director Philipp Laqué recently shared insights on the UK’s restaurant recovery at the European...
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What’s ahead for food costs?
As we look ahead to what inflation and food costs hold for the balance of 2021, restaurant operators find themselves in...
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To take price or not? How restaurants can deal with inflation
As minimum wage hikes and soaring food costs take a toll on restaurants, brands are raising prices to offset costs, and...
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What’s the deal with restaurant discounts?
Early in 2020, restaurants had to hit the brakes hard. The industry is revving back up now, but the landscape has...
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Insights into financial health help restaurants now
The pandemic created levels of volatility never before seen in the restaurant industry, and the pressures keep on...
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Restaurant and fitness brands use data and creativity to shape a new customer experience
The year 2020 was many things. For the restaurant industry, it was hands-down the year of the pivot. Out of necessity,...
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Unit level financial data eases mounting pressures for franchised brands
As people become vaccinated and restrictions are eased, consumers are eager to return to dining out. While the...
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Your top restaurant pricing questions answered
At RMS, we field a lot of questions from our clients. In the past 12-15 months, our clients have had new concerns,...
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Restaurant consumer update: Are we happy yet?
In May 2020, RMS fielded a survey to assess consumer dining behaviors and perspectives during COVID-19. At the time, no...
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9 Ways Restaurant Operators Can Adjust to What Will Be
There’s no denying COVID-19 has brought many firsts and rapid change. For most, it’s the first crisis that has...
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The Impact of COVID-19 on Restaurant Consumers
2020 has been called the “year of irrevocable inflection” for the restaurant industry. We agree and have expanded...
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RMS research explores how casual restaurants can use their menu to capture the new digital consumer
More than half of all quick-service and limited-service restaurant sales will be digital by 2025, according to market...
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The impact of plant-based foods on restaurant recovery
While the chicken wars flocked to new heights this year, another burger alternative is quietly growing its share:...
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How the stimulus package will impact your sales: a nuanced approach
As the U.S. House of Representatives works to advance its $1.9 trillion coronavirus relief package, it’s safe to say...
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Restaurant industry update: UK edition 2021
We don’t yet know the long-term impacts of the COVID pandemic on the global restaurant landscape. And, in the UK, the...
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Drive-thru traffic isn’t stopping: tips for getting your share
In the most recent episode of Revenue Stream, Revenue Management Solutions VP of Consulting Services Chris Norton and...
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