Our people

Our team is composed of restaurant leaders, chefs, economists, data experts and marketing enthusiasts. We have MBAs, PhDs in data science and economics, and years of experience in data analysis. We put it all to work for you. To increase margins. To deliver profits. To build loyalists. To make your brand succeed.

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Let our experts show you how we can build tailored pricing strategies that will boost your brand's profits. Our clients include over 100,000 locations in 40 countries.